Homemade Gingerbread Cake

Name: Homemade Gingerbread Cake
Ingredients: 1/2 cup White Sugar; 1/2 cup Stick Butter (softened); 1 Egg; 1 cup Molasses; 2 1/2 cup All Purpose Flour; 2 tsp Baking Soda; 1 1/2 tbsp Ground Cinnamon; 2 tsp Ground Ginger; 1 tsp Ground Cloves; 3/4 tsp Nutmeg; 1 pinch Salt; 1 cup Hot Boiling Water

12 ingredients

18 steps

Ingredients

1/2 cup White Sugar
1/2 cup Stick Butter (softened)
1 Egg
1 cup Molasses
2 1/2 cup All Purpose Flour
2 tsp Baking Soda
1 1/2 tbsp Ground Cinnamon
2 tsp Ground Ginger
1 tsp Ground Cloves
3/4 tsp Nutmeg
1 pinch Salt
1 cup Hot Boiling Water

Directions

1

Preheat oven to 350F.
2

Cream together sugar & butter.
3

Beat in egg.
4

Mix in Molasses.
5

In a medium bowl sift together the flour, spices, salt, and baking soda.
6

Twice.
7

Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
8

Mix together thoroughly for 3 minutes.
9

Pour into 9 inch greased pan.
10

Bake for 1hour.
11

Cool.
12

Cut.
13

& Serve with sifted powdered sugar.
14

Add whipped cream.
15

Eat.
16

Enjoy.
17

Nap.
18

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