Homemade Milky Way Candy Bars

Directions

1. 1
   Combine marshmallow cream and melted chocolate chips in a mixing bowl.
2. 2
   Gently fold until thoroughly incorporated.
3. 3
   Let stand, uncovered, for 15 minutes.
4. 4
   With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
5. 5
   (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
6. 6
   Dip bars into melted chocolate, and place back on cookie sheet.
7. 7
   Put in freezer for about 10 minutes, or until chocolate sets.
8. 8
   Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
9. 9
   Press peanuts into caramel, then harden bars in freezer for 5 minutes.
10. 10
    Dip in chocolate according to the above instructions.