Homemade Pickles

7 ingredients
4 steps

Ingredients

  • 2 lb. small cucumbers (about 10)
  • 2 c. water
  • 2 c. distilled white vinegar
  • 1/2 c. sugar
  • 2 cloves garlic, chopped
  • 1 Tbsp. coarse salt
  • 1 Tbsp. dill

Directions

  1. 1
    In large bowl, combine all ingredients.
  2. 2
    Cover and let stand at room temperature for 1 hour.
  3. 3
    Fit cucumbers into two quart jars.
  4. 4
    Pour in enough of vinegar mixture to cover cucumbers. Tighten lid and refrigerate for 1 week to develop flavor.

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