Homemade Rolls

Directions

1. 1
   In a small bowl, put yeast with lukewarm water; set aside.
2. 2
   In a large bowl, put the salt, sugar, oil, hot water and cold water. Mix and then add dissolved yeast and water from small bowl.
3. 3
   Sift a little at a time, the 4 to 5 cups flour, working well with a spoon until all liquid has been absorbed.
4. 4
   Sift 1/2 to 1 cup flour on table or cabinet top.
5. 5
   Place dough on floured surface and knead for about 20 minutes.
6. 6
   Put dough back into bowl.
7. 7
   Rub top with high grade oil (Crisco).
8. 8
   Cover with a dry cloth and let rise until at least double in bulk.