Homemade Soup
7 ingredients
7 steps
Ingredients
- 6 to 8 potatoes
- 2 to 3 cans mixed vegetables
- 2 cans tomato sauce
- 1/2 box sapagetta's
- 2 to 3 lb. stew meat
- soup bones (optional)
- salt and pepper to taste
Directions
-
1Cook stew meat and soup bones until tender.
-
2Add your Veg-All and potatoes.
-
3Let cook for 30 minutes.
-
4Then add tomato sauce and sapagetta's.
-
5You can break them up real small.
-
6Turn heat down and let cook slow for about 35 minutes.
-
7Serve with crackers or cornbread.
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