Homemade Soup

7 ingredients
7 steps

Ingredients

  • 6 to 8 potatoes
  • 2 to 3 cans mixed vegetables
  • 2 cans tomato sauce
  • 1/2 box sapagetta's
  • 2 to 3 lb. stew meat
  • soup bones (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cook stew meat and soup bones until tender.
  2. 2
    Add your Veg-All and potatoes.
  3. 3
    Let cook for 30 minutes.
  4. 4
    Then add tomato sauce and sapagetta's.
  5. 5
    You can break them up real small.
  6. 6
    Turn heat down and let cook slow for about 35 minutes.
  7. 7
    Serve with crackers or cornbread.

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