Homemade Stew

7 ingredients
2 steps

Ingredients

  • 1 can peas
  • 1 can green beans
  • 6 oz. redeye gravy
  • salt and pepper to taste
  • 1 can corn
  • 1 lb. roast beef
  • 6 potatoes, cubed

Directions

  1. 1
    Open all of the cans; put them in one cooker on low.
  2. 2
    Put the roast beef on high in the oven for 20 minutes at 350° to 400°. Mix all together; cook at a boil for about 30 minutes on high. Add cheese if you wish when it begins to boil.

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