Homemade Tomato Salsa

Directions

1. 1
   Put onion and jalapeno in food processor and pulse 3-4 times.
2. 2
   Add cucumber and cilantro, pulse a few times.
3. 3
   Add drained diced tomatoes, salt, pepper and olive oil, pulse a few times.
4. 4
   Serve with corn tortillas, pita chips or cucumber slices.
5. 5
   If you can make the day before it is even better.
6. 6
   It will hold 5-6 days in the fridge.