Ingelegde

Name: Ingelegde
Ingredients: 8 ounces fish fillets firm, (flounder, scrod, or cod), cut into pieces; 1/2 cup water; 1 tablespoon lemon juice; 3 each peppercorns; 1 each bay leaves; 1 dash salt; 2 teaspoons vegetable oil; 1/2 cup onions sliced; 1/2 teaspoon flour, all-purpose; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon sugar granulated; 1 teaspoon malt vinegar or cider vinegar; 1/4 teaspoon curry powder; 1/4 teaspoon salt; 1 dash black pepper; 1 x lemon twists; 1 x parsley sprigs

18 ingredients

12 steps

Ingredients

8 ounces fish fillets firm, (flounder, scrod, or cod), cut into pieces
1/2 cup water
1 tablespoon lemon juice
3 each peppercorns
1 each bay leaves
1 dash salt
2 teaspoons vegetable oil
1/2 cup onions sliced
1/2 teaspoon flour, all-purpose
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon sugar granulated
1 teaspoon malt vinegar or cider vinegar
1/4 teaspoon curry powder
1/4 teaspoon salt
1 dash black pepper
1 x lemon twists
1 x parsley sprigs

Directions

1

To Prepare Fish: Using paper towels, pat fish dry.
2

In small nonstick skillet combine water, lemon juice, and seasonings and bring to a boil.
3

Reduce heat and add fish; cover and let simmer until fish flakes easily when tested with a fork, 1 to 2 minutes.
4

Using slotted spoon, remove fish to a bowl; set aside.
5

Discard cooking liquid.
6

To Prepare Sauce: Wipe same skillet clean; add oil and heat.
7

Add onion and cook until translucent.
8

Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
9

Gradually stir in water; add lemon juice, sugar, vinegar, and seasonings and, stirring constantly, bring to a boil.
10

Reduce heat and cook until mixture thickens slightly.
11

Pour sauce over fish and gently toss to combine; cover with plastic wrap and refrigerate until chilled.
12

Just before serving, toss again and garnish with lemon and parsley.