Hominy Corn

Directions

1. 1
   Put corn and soda in a big, clean wash pot.
2. 2
   Fill with water and build fire around pot.
3. 3
   Boil and keep adding water as it cooks.
4. 4
   Stir the corn real often to try to keep from sticking. Cook until tender.
5. 5
   Dip corn from the pot and drain water off. Put in enamel pans and wash until water is clear.
6. 6
   Get the black eyes out while washing.
7. 7
   Pack in clean jars and cook in pressure canner for 20 minutes at 10 pounds pressure.
8. 8
   Do not put in freezer.