Hominy Meatball Stew
12 ingredients
3 steps
Ingredients
- 1 egg, lightly beaten
- 1/2 cup cornmeal
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 2 tablespoons canola oil
- 2 cans (15-1/2 ounces each) hominy, rinsed and drained
- 2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
- 2 cans (8 ounces each) tomato sauce
- 2 cups water
- 1 envelope taco seasoning
Directions
-
1In a large bowl, combine the egg, cornmeal, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 3/4-in. balls.
-
2In a large skillet over medium heat, brown meatballs in oil in batches. Drain.
-
3In a Dutch oven, combine the hominy, tomatoes, tomato sauce, water and taco seasoning. Cover and bring to a boil. Reduce heat; add meatballs. Cover and simmer for 30-35 minutes or until meat is no longer pink.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Mixed nuts, lightly salted
Spartan
D NOVA 3
Dry roasted peanuts, lightly salted
D NOVA 4
Restaurant style lightly battered green beans
C NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Cajun Chicken Pasta
16 ingredients
Ratatouille
7 ingredients
Sauerkraut
8 ingredients
Asian Chicken Noodle Soup
11 ingredients
Cheesy Spinach & Artichoke Pasta Bake
6 ingredients
Sweet and Sauerkraut
7 ingredients
Light Thai Beef Salad
9 ingredients
Vermicelli Pilaf
15 ingredients
rajas con huevo
6 ingredients
Simple Summer Rolls with Peanut Dipping Sauce
14 ingredients
Diabetic Strawberry Cheesecake
8 ingredients
Jicama-Melon Salad With Pomegranate Dressing
12 ingredients