Light Thai Beef Salad

Name: Light Thai Beef Salad
Ingredients: 200g gourmet lettuce mix; 120g fresh baby corn, lightly cooked, halved; 1 cup snow pea sprouts; 1/2 red onion, thinly sliced; 400g rump steak, trimmed of all visible fat before cooking; 2 tablespoons Thai style red curry paste; 1 tablespoon freshly chopped coriander; 2 tablespoons unsalted peanuts, chopped; 1/3 cup KRAFT FREE* Italian Dressing

9 ingredients

4 steps

Ingredients

200g gourmet lettuce mix
120g fresh baby corn, lightly cooked, halved
1 cup snow pea sprouts
1/2 red onion, thinly sliced
400g rump steak, trimmed of all visible fat before cooking
2 tablespoons Thai style red curry paste
1 tablespoon freshly chopped coriander
2 tablespoons unsalted peanuts, chopped
1/3 cup KRAFT FREE* Italian Dressing

Directions

1

Toss lettuce mix, baby corn, snowpea sprouts and onion in a serving dish.
2

Spread rump steak with curry paste, and cook on a pre heated BBQ plate or pan.
3

Slice into strips, (see handy hint) add to salad, garnish with coriander and peanuts.
4

Drizzle salad with dressing and serve.