Hommous-Humas

Directions

1. 1
   Drain the juice from 1 can of chickpeas.
2. 2
   Place the drained beans in a blender.
3. 3
   Add the second can of chickpeas, water and all.
4. 4
   Add the tahini, lemon juice and garlic; blend until smooth. Pour onto a large plate and drizzle olive oil over top.
5. 5
   Garnish with parsley.
6. 6
   Serve with sliced vegetables for dip, along with pita bread cut into wedges.