Braised Chicory Recipe
3 ingredients
1 steps
Ingredients
- 8 x Heads chicory, (1 kg).
- 2 Tbsp. Groundnut oil.
- 1 x Onion The juice of 1/2 lemon. Salt, pepper.
Directions
-
1["1 Remove any withered leaves from the chicory.", "Wash but don't cut.", "Peel and finely chop the onion.", "2 Heat the oil in a frying pan, and fry the chicory on all sides.", "When it is golden brown all over, add in the minced onion and the lemon juice.", "Season.", "3 Cover the pan and simmer for 50 min, turning the chicory occasionally.", "Add in a sugar cube to remove the bitter taste of the chicory.", "In Belgium, chicory is called \"chicon\"" or possibly \""witloof\"" (Flemish for""
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