Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 tsp. lemon juice
  • 1 pkg. cake mix
  • 1 stick butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling in bottom of 9-inch square pan.
  3. 3
    Sprinkle lemon juice and mix with filling.
  4. 4
    Combine dry cake mix and melted butter.
  5. 5
    Sprinkle over pie filling.
  6. 6
    Bake at 350° for 50 minutes or until golden brown.

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