Honey And Assorted Nut Cake

Directions

1. 1
   Preheat oven 180 degrees Celsius.
2. 2
   Grease a square pan with margarine, and sprinkle with flour. Set aside.
3. 3
   Chop the nuts, and dredge slightly in flour.
4. 4
   Whisk the oil, honey, and sugar. Add the eggs one at a time, mixing well between each addition.
5. 5
   Add port wine and cinnamon, mix again.
6. 6
   Add the flour and baking powder, and beat until the dough is smooth.
7. 7
   Add the nuts with a spoon. Stir with a spoon, from bottom to top, without beating.
8. 8
   Pour the dough in the cake pan, and bake for about 40 minutes.
9. 9
   Check for doneness, and remove from the oven.
10. 10
    When the cake is warm/cold, cut into squares, and sprinkle with powdered sugar.