Galayet Bandora

Name: Galayet Bandora
Ingredients: 1 lb beef stew meat or 1 lb lamb stew meat; 3 tablespoons olive oil; 1 teaspoon cumin (to taste); 1 teaspoon paprika (to taste); 1 -2 fresh jalapeno pepper, finely chopped; 2 (14 ounce) cans canned stewed tomatoes

6 ingredients

6 steps

Ingredients

1 lb beef stew meat or 1 lb lamb stew meat
3 tablespoons olive oil
1 teaspoon cumin (to taste)
1 teaspoon paprika (to taste)
1 -2 fresh jalapeno pepper, finely chopped
2 (14 ounce) cans canned stewed tomatoes

Directions

1

Cut the stew meat into half-inch cubes (smaller than you would for stew.)
2

Season it with cumin and paprika.
3

In a saucepan, heat olive oil to medium high.
4

Brown meat in olive oil, then add jalapeno(s) and tomatoes.
5

Lower heat to simmer, and cook until meat is tender and sauce is nice and thick, but not dried out.
6

Serve over rice, or as a dip with warmed pita bread.