Honey Bread

9 ingredients
18 steps

Ingredients

  • 1 Tbsp. honey
  • 1 c. warm water (110~)
  • 3 Tbsp. dry yeast
  • 4 1/2 to 5 1/2 c. flour
  • 1/2 c. honey
  • 1/2 tsp. salt
  • 1 c. evaporated milk
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. butter

Directions

  1. 1
    Combine water and 1 tablespoon of honey.
  2. 2
    Sprinkle yeast over and let stand until foamy.
  3. 3
    Combine milk, oil and butter; heat to lukewarm (110°).
  4. 4
    Place 4 1/2 cups flour in a bowl.
  5. 5
    Make a well and add the warm milk mixture, 1/2 cup of honey and the yeast mixture.
  6. 6
    Beat and then knead.
  7. 7
    Continue to knead.
  8. 8
    Continue to knead, adding more flour to make a medium dough.
  9. 9
    Place in greased bowl.
  10. 10
    Turn.
  11. 11
    Cover and let double.
  12. 12
    Punch down and shape into 3 loaves.
  13. 13
    Place in greased bowl.
  14. 14
    Turn.
  15. 15
    Cover and let double. Punch down and shape into 3 loaves.
  16. 16
    Place in greased loaf pans and let double.
  17. 17
    Bake at 350° for about 45 minutes.
  18. 18
    Yields 3 (8 x 4-inch) loaves.

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