Honey-Caramelized Onions

Directions

1. 1
   Drain onions and place in small saute/fry pan.
2. 2
   Add honey and butter.
3. 3
   Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
4. 4
   Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
5. 5
   Good with roasted poultry and pork.