Honey Cornbread Chicken

Directions

1. 1
   Heat oven to 350F.
2. 2
   Spray 13x9-inch baking dish with no-stick cooking spray.
3. 3
   Set aside.
4. 4
   Stir together honey and butter in small bowl.
5. 5
   Spoon 3 tablespoons butter mixture into shallow bowl.
6. 6
   Set aside remaining 2 tablespoons butter mixture.
7. 7
   Combine cornbread stuffing and seasoned salt in another shallow bowl.
8. 8
   Dip chicken pieces in butter mixture; roll in stuffing mixture to coat.
9. 9
   Place chicken into prepared baking dish; drizzle with reserved butter mixture.
10. 10
    Bake 50-60 minutes or until internal temperature reaches at least 165F.
11. 11
    and juices run clear when pierced with a fork.