Honey Fruit Dessert

3 ingredients
3 steps

Ingredients

  • 4 fresh plums, pitted and halved
  • 2 fresh nectarines, pitted and halved
  • 2 tablespoons honey

Directions

  1. 1
    Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  2. 2
    Place plums and nectarines, cut side up, on prepared baking pan.
  3. 3
    Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.

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