Honey Fruit Soup

8 ingredients
5 steps

Ingredients

  • 1/2 cup tapioca, quick-cooking
  • 1 cup water
  • 4 cups fruit juice apricot, pineapple, pear or white grape
  • 4 cups fruit fresh,canned or dried
  • 2 tablespoons honey
  • 18 teaspoon salt
  • 1 x bananas medium, sliced
  • 1 x vanilla extract or almond, to taste

Directions

  1. 1
    Cook tapioca in water and juice until it begins to thicken.
  2. 2
    Add remaining ingredients, except banana.
  3. 3
    If using dried fruit, simmer until soft, Other fruits will be cooked enough when they come to a boil.
  4. 4
    Serve hot or chilled with banana sliced on top.
  5. 5
    Delicious served alone or over cornbread or whole-wheat toast.

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