Honey-Glazed Carrots

Directions

1. 1
   Combine carrots and water in medium saucepan.
2. 2
   Bring to a boil;
3. 3
   cover,
4. 4
   reduce
5. 5
   heat
6. 6
   and
7. 7
   simmer
8. 8
   8 minutes or until crisp-tender.
9. 9
   Drain and return to pan.
10. 10
    Add honey and remaining ingredients;
11. 11
    cook over low heat, stirring gently, until butter and sugar melts.
12. 12
    Yields 6 to 8 servings.