Pull-Apart Coffee Cake

6 ingredients
6 steps

Ingredients

  • 4 cans refrigerated biscuits, cut each biscuit in 4
  • about 3/4 c. sugar
  • 2 tsp. cinnamon
  • few chopped pecans
  • 1 stick margarine
  • 1 c. light brown sugar

Directions

  1. 1
    Put about 3/4 cup sugar and cinnamon in small paper bag.
  2. 2
    Drop the cut biscuits in bag a few at a time and shake.
  3. 3
    Stack in greased Bundt cake pan.
  4. 4
    Sprinkle a few chopped pecans in cake pan before adding biscuits.
  5. 5
    Melt one stick margarine with light brown sugar and pour over top.
  6. 6
    Bake in 325° oven for 40 minutes.

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