Honey Mint Carrots

Directions

1. 1
   Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender.
2. 2
   Drain and set aside.
3. 3
   Combine butter and honey in a large skillet.
4. 4
   Cook over medium low heat until butter melts. Stir in chopped mint; cook 1 minute.
5. 5
   Add cooked carrots and toss gently until carrots are glazed.
6. 6
   Cook just until carrots are thoroughly heated.
7. 7
   Transfer to a serving platter and garnish with fresh mint sprigs.