Pistachio Dessert
7 ingredients
1 steps
Ingredients
- 1 large Cool Whip
- 50 Ritz crackers
- 1 stick margarine
- 4 pkg. instant pistachio pudding
- 3 c. milk
- 1/2 gal. soft vanilla ice cream
- 1 Heath candy bar or Bits
Directions
-
1In 9 X 13 pan, melt margarine. Crush Ritz crackers. Place on top of melted margarine. Bake at 350° for 10 minutes. Cool. Mix pudding and milk well until thick. Blend in ice cream. Pour over top of cooled crust. Top with Cool Whip and sprinkle with grated Heath bar. Store in freezer.
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