Honey Mustard Compound Butter

3 ingredients
4 steps

Ingredients

  • 8 tablespoons unsalted butter, softened
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard

Directions

  1. 1
    Combine all ingredients and blend well.
  2. 2
    Roll into a log, using plastic wrap.
  3. 3
    Use immediately, refrigerate for use in 1-2 days.
  4. 4
    To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

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