Honey Walleye

Directions

1. 1
   In a shallow bowl, beat egg; add honey.
2. 2
   In a plastic bag, combine crackers and salt.
3. 3
   Dip fish in egg mixture, then shake in bag until coated.
4. 4
   In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork.
5. 5
   Serve with lemon wedges if desired.
6. 6
   Yield:
7. 7
   4-6 servings.