Sausage Balls

Directions

1. 1
   Cut sausage in 1/2 inch slices, then cut slices into fourths. Roll each fourth into a ball and place on a baking sheet.
2. 2
   Bake at 350° for 20 minutes.
3. 3
   Remove from baking sheet and drain well. Place in a deep bowl.
4. 4
   Bring sugar, vinegar and catsup to a boil in a small saucepan.
5. 5
   Pour over sausage balls.
6. 6
   Cover and marinate in refrigerator at least 48 hours.
7. 7
   Stir gently after 24 hours.
8. 8
   Heat before serving.
9. 9
   Yields 60.