Honeycomb Cake

Directions

1. 1
   Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.
2. 2
   Add water to the caramel. Be careful as the hot caramel will splash when water is added.
3. 3
   Melt butter in hot syrup.Let cool.
4. 4
   preheat oven to 180 Celsius In a mixing bowl lightly beat eggs with hand whisk. Add condensed milk and mix well.
5. 5
   Sift flour and baking soda into another bowl. Pour egg mixture into egg mixture and mix well.
6. 6
   Add cooled syrup into batter. Pour into a greased 8 x 3 cake pan.
7. 7
   Leave batter aside for 5 minutes to enable baking soda to react. It will be runny.
8. 8
   Bake cake for 1 hour until skewer inserted in centre comes out clean.
9. 9
   Let cake sit for 5 - 10 minuts before turning it out. Cool before cutting.