Honeycomb Chicken

Directions

1. 1
   Boil 1 whole chicken with onions and celery; cool and debone. Chop meat in chunks.
2. 2
   Thicken 2 cups chicken stock with 2 tablespoons flour.
3. 3
   Cook 1 (8 ounce) package noodles; drain and add to chicken and thickened stock.
4. 4
   Add 1 cup frozen peas and 1 small jar pimento.
5. 5
   Pour into baking dish; top with shredded cheese and pour 1 cup half and half milk or 1 cup canned milk over all.
6. 6
   Bake in 350° oven for 45 minutes.
7. 7
   Serve with hot rolls and a Jell-O or green salad.