Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 c. chicken
  • 1 to 2 c. cooked rice
  • 2 cans mushroom soup
  • 1 1/2 c. diced celery
  • 1 c. mayonnaise
  • 4 boiled eggs, sliced
  • 13 oz. pack almonds, chopped

Directions

  1. 1
    Mix. Place in refrigerator overnight.
  2. 2
    Top with buttered bread crumbs.
  3. 3
    Bake at 350° for 45 minutes.

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