Hoppel Poppel

Name: Hoppel Poppel
Ingredients: 3 medium potatoes, diced; 1/4 cup cooking oil; 1/4 cup onion, finely diced; 1 cup ham, diced; 6 eggs; 1/2 cup swiss cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1 dash Worcestershire sauce; 1 tablespoon parsley, chopped

10 ingredients

7 steps

Ingredients

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

Directions

1

Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
2

Add ham and saute 5-7 minutes longer.
3

Beat eggs with worcestershire sauce, salt, and pepper.
4

Pour egg mixture over potato mixture.
5

Sprinkle with parsley and reduce heat.
6

Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
7

When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.