Hopping John

7 ingredients
4 steps

Ingredients

  • 1 lb. black-eyed peas
  • 1 green pepper, diced
  • oregano
  • salt and pepper
  • 1 onion, diced
  • 1 c. rice
  • 1/2 lb. salt pork

Directions

  1. 1
    Soak peas 1 hour.
  2. 2
    Fry salt pork.
  3. 3
    Add vegetables and after frying for a few minutes, add them to the peas; together with the seasoning.
  4. 4
    Let steam at least 20 minutes until the rice is cooked and water is absorbed.

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