Hopping John

8 ingredients
4 steps

Ingredients

  • 2 c. black-eyed peas
  • 1 medium ham hock
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 small bay leaf
  • 2 to 3 c. water
  • 1/2 tsp. salt and pepper
  • 1 1/2 c. uncooked rice

Directions

  1. 1
    Simmer peas, ham hock, onion, celery and bay leaf covered until peas are tender.
  2. 2
    Cook rice.
  3. 3
    Combine peas, rice, ham and liquid from peas.
  4. 4
    Simmer.

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