Hopping John

8 ingredients
5 steps

Ingredients

  • 1 lb. bag black-eyed peas
  • 1 to 2 ham hocks, halved or quartered
  • 1 tsp. cayenne pepper
  • 1 c. long grain rice
  • 1 onion, chopped
  • 2 to 3 cloves garlic, chopped
  • 1 c. green chilies
  • 1 large can tomatoes, chopped (if desired)

Directions

  1. 1
    Place ham hock in a large pot; cover with water and cook for 30 minutes.
  2. 2
    Using a crock-pot, place ham hock and water in the crock-pot with all the ingredients except the rice.
  3. 3
    Cook on low setting on the crock-pot for 4 to 5 hours.
  4. 4
    Take ham hock out and remove bone and skin; put rice in the crock-pot and cook for about 1 hour after which return the ham hock to the crock-pot, stirring thoroughly.
  5. 5
    You now have Hopping John.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Black-eyed peas

A NOVA 1

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

Black-eyed peas beans

A NOVA 1

Black Eyed Peas

Eden Organic

A NOVA 1

More Recipes to Try

Biscuits

5 ingredients

Cheesy Apple Crisp

10 ingredients

Sour Cream Coconut Cake

5 ingredients

Corn Dogs

7 ingredients

Greek Pizza

7 ingredients

Truffles

5 ingredients

Zucchini Muffins

8 ingredients

Pecan Pie

6 ingredients

Chocolate Eclair Cake

5 ingredients

Corn Bread

8 ingredients

Russian Tea

5 ingredients

Sugar Cookies

9 ingredients