Hopscotch

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. butterscotch morsels
  • 1 (3 oz.) can chow mein noodles
  • 1/2 c. peanut butter
  • 2 c. miniature marshmallows

Directions

  1. 1
    Melt butterscotch morsels in double boiler and stir in peanut butter.
  2. 2
    Mix noodles and marshmallows in a large mixing bowl; add butterscotch mixture and mix thoroughly.
  3. 3
    Drop by heaping teaspoonfuls onto waxed paper-lined cookie sheet.
  4. 4
    Chill until set.
  5. 5
    Makes about 30.

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