Hopscotch
4 ingredients
5 steps
Ingredients
- 1 (6 oz.) pkg. butterscotch morsels
- 1 (3 oz.) can chow mein noodles
- 1/2 c. peanut butter
- 2 c. miniature marshmallows
Directions
-
1Melt butterscotch morsels in double boiler and stir in peanut butter.
-
2Mix noodles and marshmallows in a large mixing bowl; add butterscotch mixture and mix thoroughly.
-
3Drop by heaping teaspoonfuls onto waxed paper-lined cookie sheet.
-
4Chill until set.
-
5Makes about 30.
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