Tie-Dyed Cupcakes

Name: Tie-Dyed Cupcakes
Ingredients: 1 package white cake mix (regular size); 1-1/2 cups (12 ounces) lemon-lime soda; Neon food coloring; 1 can (16 ounces) vanilla frosting; Colored sprinkles

5 ingredients

4 steps

Ingredients

1 package white cake mix (regular size)
1-1/2 cups (12 ounces) lemon-lime soda
Neon food coloring
1 can (16 ounces) vanilla frosting
Colored sprinkles

Directions

1

Preheat oven to 350°. In a large bowl, combine cake mix and soda. Beat on low speed 30 seconds. Beat on medium 1 minute. Divide batter among five bowls. Add a few drops of food coloring to each bowl; stir just until combined.
2

Drop a spoonful of one color of batter into each of 18 paper-lined muffin cups. Layer with remaining colored batter until muffin cups are two-thirds full.
3

Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4

Frost tops and decorate with sprinkles.