Horchata De Almendra

Directions

1. 1
   In a large bowl, combine the first four ingredients.
2. 2
   Cool, cover, and refrigerate overnight.
3. 3
   Pour mixture into a blender, add sugar and whirl on high several minutes until as smooth as possible.
4. 4
   Strain through a fine sieve or a sieve lined with cheesecloth, pressing on solids until only a semi dry pulp remains.
5. 5
   Pour liquid into a pitcher and add cold water or milk.
6. 6
   Taste and sweeten with more sugar if necessary.
7. 7
   Serve over ice.