Horseradish Hummus

7 ingredients
3 steps

Ingredients

  • 15 1/2 ounces garbanzo beans, drained and rinsed (1 can)
  • 1 garlic clove, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini
  • 2 tablespoons horseradish (freshly ground or jarred)
  • 1/4 cup extra virgin olive oil
  • pepper, freshly ground, to taste

Directions

  1. 1
    Place all ingredients in a food processor and process until well combined.
  2. 2
    Chill in refrigerator for an hour or two to allow flavors to get friendly.
  3. 3
    Serve and enjoy!

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