Hot And Spicy Nuts

10 ingredients
9 steps

Ingredients

  • 1 egg white
  • 1 cup pecans
  • 1 cup almonds
  • 1 cup cashews
  • 3 tablespoons brown sugar
  • 1 teaspoon season-all seasoning salt
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cumin seed
  • 14 teaspoon ground red pepper

Directions

  1. 1
    Preheat oven to 250 degrees F.
  2. 2
    Beat egg white until foamy.
  3. 3
    Add nuts tossing to coat.
  4. 4
    Combine remaining ingredients in a medium bowl; toss with nuts to coat.
  5. 5
    Spread nuts on a greased baking sheet in a single layer.
  6. 6
    Bake 1 hour, stirring once.
  7. 7
    Cool slightly and break apart.
  8. 8
    Cool completely.
  9. 9
    and store in airtight container up to two weeks.

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