Hot And Spicy Nuts
10 ingredients
9 steps
Ingredients
- 1 egg white
- 1 cup pecans
- 1 cup almonds
- 1 cup cashews
- 3 tablespoons brown sugar
- 1 teaspoon season-all seasoning salt
- 1 teaspoon curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon cumin seed
- 14 teaspoon ground red pepper
Directions
-
1Preheat oven to 250 degrees F.
-
2Beat egg white until foamy.
-
3Add nuts tossing to coat.
-
4Combine remaining ingredients in a medium bowl; toss with nuts to coat.
-
5Spread nuts on a greased baking sheet in a single layer.
-
6Bake 1 hour, stirring once.
-
7Cool slightly and break apart.
-
8Cool completely.
-
9and store in airtight container up to two weeks.
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