Hot Antipasto

Name: Hot Antipasto
Ingredients: 3 pkg. crescent rolls; 3/4 lb. baked ham, diced; 3/4 lb. Provolone cheese, diced; 1/2 c. grated Parmesan cheese; 3/4 lb. pepperoni or salami, diced; 6 eggs; 1 (12 oz.) jar roasted red pepper

7 ingredients

7 steps

Ingredients

3 pkg. crescent rolls
3/4 lb. baked ham, diced
3/4 lb. Provolone cheese, diced
1/2 c. grated Parmesan cheese
3/4 lb. pepperoni or salami, diced
6 eggs
1 (12 oz.) jar roasted red pepper

Directions

1

Grease a 9 x 13-inch pan.
2

Mix eggs and grated cheese together. Unroll and place one package of rolls on bottom of pan.
3

Top with half of the ham, pepperoni, Provolone cheese, egg, Parmesan cheese mixture and peppers.
4

Top with another unrolled package of rolls. Repeat with remaining ingredients.
5

Finish with last package of rolls.
6

Cover and bake at 350° for 1 hour.
7

Uncover during last 1/2 hour.