Hot Apple Eggnog

8 ingredients
4 steps

Ingredients

  • 2 large eggs, beaten well
  • 3 cups whole milk
  • 2 cups half-and-half
  • 13 cup white sugar
  • 12-1 teaspoon cinnamon
  • 1 dash salt
  • 1 cup apple brandy
  • nutmeg, for sprinkling

Directions

  1. 1
    In a saucepan combine eggs, milk, half and half, sugar, cinnamon and salt.
  2. 2
    Stir over medium heat until slightly thickened.
  3. 3
    Remove from heat, whisk in brandy.
  4. 4
    Ladle into mugs and sprinkle with nutmeg.

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