Hot Baked Fruit

8 ingredients
3 steps

Ingredients

  • 8 ounces pitted prunes
  • 8 ounces dried apricots
  • 1/3 cup raisins
  • 1 (15 ounce) can pineapple chunks, undrained
  • 1 (16 ounce) can cherry pie filling
  • 1/4 cup dry sherry
  • 1 cup water
  • 1/3 cup blanched slivered almonds

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
  3. 3
    Cover, and bake in preheated oven for 1 1/2 hours.

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