Hot Bean Dip

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 cans kidney beans, drained
  • 1 pkg. taco seasoning
  • 12 oz. shredded Monterey Jack cheese with jalapenos

Directions

  1. 1
    Spread cream cheese on bottom of 9 x 13-inch pan.
  2. 2
    Add kidney beans; sprinkle with taco seasoning.
  3. 3
    Add shredded cheese.
  4. 4
    Bake at 350° for 15 to 20 minutes or until bubbly.
  5. 5
    Serve with nacho chips.
  6. 6
    Enjoy!

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