Hot Bean Dip

Name: Hot Bean Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 (16 ounce) cans refried beans; 1/2 (1 ounce) package taco seasoning mix; 5 drops hot pepper sauce; 2 tablespoons dried parsley; 1/4 cup chopped green onions; 1 (8 ounce) package shredded Cheddar cheese; 1 (8 ounce) package shredded Monterey Jack cheese

9 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1/2 (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
1/4 cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
3

Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.