Hot Beef Dip

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) sour cream
  • 3 Tbsp. green pepper, chopped
  • 3 Tbsp. onion, chopped
  • 2 (4 oz.) pkg. Carson's dried chipped beef, chopped
  • 5 Tbsp. milk

Directions

  1. 1
    Beat together cream cheese and sour cream.
  2. 2
    Add the remaining ingredients.
  3. 3
    Blend together.
  4. 4
    Pour into a 2-quart baking dish; heat at 350° until hot and bubbly.
  5. 5
    Serve with raw vegetables, crackers or chips.

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