Apple-Carrot Slaw

8 ingredients
5 steps

Ingredients

  • 4 c. shredded cabbage
  • 2 c. shredded carrots
  • 1 3/4 c. unpeeled, chopped red apple
  • 2/3 c. fat-free mayonnaise
  • 2 Tbsp. sugar
  • 1/3 c. white vinegar
  • 1 tsp. celery seed
  • 8 cabbage leaves (optional)

Directions

  1. 1
    Combine first 3 ingredients in a large bowl.
  2. 2
    Combine mayonnaise and next 3 ingredients.
  3. 3
    Pour over cabbage mixture, tossing gently to coat.
  4. 4
    Cover and chill.
  5. 5
    Serve on cabbage leaves, if desired.

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