Hot Broccoli Dip

7 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 large onion, minced
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms, drained and chipped
  • 1 roll garlic or jalapeno cheese
  • 1 can water chestnuts, drained and chipped
  • 1 stick margarine

Directions

  1. 1
    Overcook broccoli.
  2. 2
    Drain and set aside.
  3. 3
    Saute onion in margarine.
  4. 4
    Add soup and cheese, cut in pieces.
  5. 5
    Stir until cheese melts.
  6. 6
    Add other ingredients and broccoli.
  7. 7
    Cook until heated completely.
  8. 8
    Serve hot with crackers or tortilla chips.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

Pella Mushroom Coffee

 Broccoli

Broccoli

None

NOVA 1
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Season'S Greeting Punch

5 ingredients

Pumpkin Cake Roll

12 ingredients

Italian "Hot Bath"

5 ingredients

Corn Pudding

6 ingredients

English Teaballs

6 ingredients

Lite Crab Dip

8 ingredients

Ronald Reagan'S Favorite Macaroni And Cheese

7 ingredients

Cottage Cheese Dessert(Or Salad)

4 ingredients

Chocolate Kahlua Cake

7 ingredients

Baked Ratatouille

9 ingredients

Crustless Coconut Pie

7 ingredients

Strawberry Salad

8 ingredients