Hot Broccoli Dip

7 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 large onion, minced
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms, drained and chipped
  • 1 roll garlic or jalapeno cheese
  • 1 can water chestnuts, drained and chipped
  • 1 stick margarine

Directions

  1. 1
    Overcook broccoli.
  2. 2
    Drain and set aside.
  3. 3
    Saute onion in margarine.
  4. 4
    Add soup and cheese, cut in pieces.
  5. 5
    Stir until cheese melts.
  6. 6
    Add other ingredients and broccoli.
  7. 7
    Cook until heated completely.
  8. 8
    Serve hot with crackers or tortilla chips.

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