Hot Broccoli Dip

8 ingredients
3 steps

Ingredients

  • 1/4 c. oleo
  • 1/4 c. onion, chopped
  • 1/4 c. celery, chopped
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 (8 oz.) jar Cheez Whiz
  • 1 can mushrooms, chopped
  • garlic powder

Directions

  1. 1
    Melt oleo in skillet and saute onion, celery and broccoli. Combine remaining ingredients in small casserole dish and sprinkle with garlic powder to taste.
  2. 2
    Bake until melted and bubbly, stirring occasionally.
  3. 3
    Serve with corn nacho chips.

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