Refrigerator Bran Rolls
9 ingredients
2 steps
Ingredients
- 1 c. solid Crisco
- 3/4 c. sugar
- 1 1/2 tsp. salt
- 1 c. boiling water
- 1 c. All-Bran cereal
- 2 pkg. dry yeast
- 1 c. warm water
- 2 eggs, beaten
- 6 c. sifted plain flour
Directions
-
1In the 1 cup boiling water, stir Crisco until melted. Add sugar and salt; stir to dissolve. Last add All-Bran. In the 1 cup warm water, dissolve yeast. Sift flour and measure out 6 cups. Beat the eggs. When lukewarm, place first mixture in a large mixing bowl. Add yeast mixture and eggs.
-
2Add flour, a little at a time. Grease another large mixing bowl and place dough in it overnight, covered, in refrigerator.
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